Jacques' Brasserie Menu
Introducing Jacques' Brasserie
Jacques' Brasserie is a charming bistro in Great Falls, VA, offering a delightful blend of French and Alsatian cuisine. With a focus on quality and an inviting ambiance, this restaurant is perfect for any occasion.
- Reservation Options: Takes reservations, perfect for brunch, lunch, and dinner gatherings.
- Vegetarian Friendly: A substantial selection of vegetarian options ensures everyone finds something delicious.
- Signature Dishes: Must-tries include the rich Lobster Bisque, the comforting Onion Soup Gratinee, and exceptional soufflés, which guests rave about.
- Environment: Beautiful indoor and outdoor seating with a classy vibe, ideal for intimate dinners or casual gatherings.
- Service: Attentive staff provide impeccable service that enhances the dining experience.
With happy hour specials and a full bar, Jacques' Brasserie stands out as a culinary gem that marries sophistication with a cozy neighborhood feel.
Luncheon
Lobster Bisque
Onion Soup Gratinee
Maine Rope Mussels
with garlic herb butter as in Provence
A Crepe With Chives
stuffed with a duxelle of mushrooms, tomato concasse, Madeira sauce
Warm Roquefort Cheese
tart, caramelized apples with a touch of cinnamon and Calvados
Skate Fish
with brown butter capers
Medley Of Our Pates
rillette, ham and sausages served with crudites
Warm Asparagus On Virginia Country Ham
gruyere cheese, capers and quail egg
Trio Of Norwegian Salmon
smoked, marinated in dill, rillette with capers
Braised Wagyu Beef Cheeks
mushrooms and sherry wine sauce
Snails
from the Burgundy region vineyards with our garlic butter
Half Dozen Oysters
cold with sauce mignonette, hot with bearnaise sauce
Grilled Organic Vegetable
Napoleon with an herb tomato coulis
Fresh Trout
sauteed with toasted almonds
Grilled Norwegian Salmon
with bearnaise sauce
Maine Lobster Salad
on garden greens, asparagus and vanilla vinaigrette
Fresh Maine Mussels With White Wine Sauce
Pommes Frites
Classic Bouillabaisse
Grilled Chicken Breast
mushrooms and spaetzles, fresh thyme
Fresh Calfs Liver
sauteed with bacon, and caramelized onions
Garden Spinach Salad
with grilled shrimp, goat cheese, sesame seeds
Veal Scaloppini With Virginia Ham
spaetzles, and Madeira sauce
Our Alsatian Sauerkraut
with sausages, duck confit and pork
Grilled Lamb Tenderloin
herbs de Provence, cassoulet and thyme sauce
Pinot Noir Boneless Braised Beef Short Ribs
with seasonal vegetables
A Medallion Of Angus Beef
sauteed, roasted potatoes and bearnaise sauce
Beef Bourguignon
spaetzles and mushrooms
Sliced Sirloin Steak
with truffle sauce and pommes frites
Amuse Bouche
Choice From A Wide Range Of Appetizers
La Salad De LAuberge
Our Homemade Sorbet
Choice From An Extensive Selection Of Main Courses
Choice From Our Dessert Menu
Coffee Or Tea
Mignardises Chocolate Truffles And Tuiles
Le Bisque De Homard
lobster bisque
La Gratinee Des Halles
onion soup
La Traditionnelle Tarte Flambee
Alsatian style caramelized onion and bacon tart
La Cassolette De Joues De Boeuf Braisees, Champignons Forestiers
a house delicacy braised Wagyu beef cheeks, wild mushrooms, sherry wine sauce
Une Crepe A La Ciboulette, Farcie Dune Duxelle De Champignons Et Concasse De Tomates
a crepe with chives, stuffed with a duxelle of mushrooms, tomato concasse, Madeira truffle sauce
La Coquille De Crustaces Gourmande De LAuberge Et Sa Sauce Remoulade Aux Herbes Du Jardin
a seashell with shrimp, crabmeat, lobster, scallop, salmon with a herb remoulade sauce
Les Asperges Vertes Au Jambon De Virginie, Copeaux De Gruyere, Capres Et Oeuf De Caille
warm asparagus on Virginia country ham, gruyere cheese, capers and quail egg
Les Ris De Veau, Sautes Au Madere, Champignons Sauvages
sauteed veal sweetbreads, mushroom medley, Madeira truffle sauce
Les Moules Au Beurre Dail Aux Senteurs De Provence
Maine mussels with garlic herb butter
La Raie Au Beurre Noir Et Capres
poached skate fish with brown butter and capers
Une Assiette De Charcuterie, Jambon Et Crudites De LAmi Fritz
homemade pates and rillette, Virginia country ham and sausage served with crudites
Trio De Saumons, Lun Fume, Lautre Marine A Laneth, Rilette De Saumon Et Capres
smoked Norwegian salmon, dill marinated salmon and salmon rillette with capers
La Degustation De Notre Bouillabaisse De Poissons Et Crustaces Marseillaise
medley of fresh fish and shellfish in an aromatic saffron broth also available as main course
Le Croustillant Au Roquefort Et Pommes Reinettes Caramelisees A La Cannelle Et Au Calvados
warm roquefort cheese tart, caramelized apples with a touch of cinnamon and Calvados
Les Huitres Chaudes Ou Froides
cold oysters with mignonette or hot with bearnaise sauce
Les Escargots De Bourgogne En Coquille Au Beurre Dail A La Facon Des Vignerons
snails from the Burgundy vineyards with our garlic herb butter
Les Jambonnettes De Grenouille Sautees Et Sa Persillade Aillee A LObernoise
fresh frog legs sauteed with shallots, garlic, mushrooms and capers
Lescalope De Foie Gras De Canard Poelee Sur Brioche Toastee, Son Verre De Vendages Tardives
fresh duck foie gras sauteed on toasted brioche with a glass of late harvest wine
La Salade Composee Au Roquefort
a Roquefort cheese salad
La Salade Caesar
Our Caesar salad
La Salade De Crevettes Du Printemps
garden spinach with grilled shrimp, Virginia goat cheese, sesame seeds and vinaigrette
Le Gateau De Legumes Grilles Et Son Coulis De Tomates
grilled organic vegetable Napoleon with an herb tomato coulis
Les Filets De Truite Du Shenandoah Sautes, Crabe Du Maryland Et Amandes Grillees
filets of fresh rainbow trout sauteed, crabmeat and toasted almonds
Le Supreme De Fletan Dans Sa Robe Au Raifort Et Sa Sauce Au Homard
filet of Alaskan halibut baked in a horseradish brioche crust, asparagus, ginger lime sauce
Une Poelee De Coquilles Saint Jacques Et Crevettes Aux Senteurs De Provence
New England diver scallops, shrimp, Nicoise, garlic and garden herb butter
La Matelote De Poissons Et Crustaces Comme En Alsace, Sauce Homardine Au Champagne
lobster, shrimp, scallop, crabmeat, salmon and rockfish, champagne lobster sauce
Le Homard Du Maine A La Nage, Agrumes Et Beurre De Sauternes
Maine lobster poached, jumbo lump crabmeat, citrus, Sauternes butter sauce
Sole De La Manche Sautee Meuniere, Homard Et Champignons
sauteed fresh Dover sole with lobster, mushrooms and tomato concasse
Les Aiguillettes De Canard, A La Facon De LAuberge
grilled breast of duckling with plum, wild rice and a Grand Marnier sauce
La Choucroute Royale Garnie A LAlsacienne, Cuite Au Cremant DAlsace
Alsatian feast sauerkraut, sausages, pork, duck confit and foie gras
Les Escalopes De Veau, Jambon De Virginie, Crabe Du Maryland Et Creme Aux Champignons
veal scaloppini with Virginia ham, jumbo lump crabmeat, and mushroom cream sauce
Une Entrecote Aux Poivre, Et Preparee A Votre Gout
peppered certified Angus Beef sirloin, choice of Roquefort cheese or shallots and Dijon mustard
Les Deux Tournedos De Filet De Boeuf Angus Poeles Comme A Great Falls
twin tenderloins of certified Angus Beef sauteed, mushrooms, vegetables and bearnaise sauce
Le Saute Gourmandise Papa Ernest
medallions of beef and veal, grilled lamb tenderloin, roasted half Maine lobster tail
Carre Dagneau Roti Bergere Aux Herbes Des Alpilles, Jardiniere De Legumes
rack of lamb with herbs de Provence, vegetables, thyme sauce for one or two
Chateaubriand De LAuberge, Bouquetiere De Legumes, Bearnaise Et Sauce Perigueux
chateaubriand, medley of vegetables, roasted potatoes, bearnaise and truffle sauce for two
Dinner Menu
Desserts
Notre Traditionelle Tarte Aux Quetsches Comme En Alsace
Alsatian Plum Tart with Cinnamon Ice Cream
Le Gateau Praline Aux Noisettes Et Amandes
hazelnut and almond cake with hazelnut sauce
La Tulipe Au Sirop D Erable, Fantaisies De Nos Glaces Et Sorbet
a maple tulip shell with a medley of homemade ice cream sorbet
Notre Gateau Au Fromage Maison Au Coulis De Framboise
our homemade cheesecake with raspberry coulis
Le Kougelhopf En Neige Au Kirsch, A LAlsacienne
a soft caramelized meringue with kirsch vanilla ice cream
La Creme Brulee A La Vanille
Tahitian vanilla creme brulee
Le Bettleman Comme Le Faisait GrandMere Cecile
my Grandmothers bread pudding with vanilla sauce
La Tarte Au Chocolat Au Rhum Des Iles
a dark chocolate tart with vanilla ice cream
Notre Assiette De Fromages Affines Et Son Verre De Porto
assortment of cheeses with fresh fruits a glass of Port wine
Les Assortiments De Souffles
Assortment of Hot Souffles Grand Marnier, Chocolate, Raspberry, and Hazelnut
LOmelette Norvegienne
Individual Baked Alaska
Soup Du Jour
Onion Soup
Lobster Bisque
Snails From Burgundy
with Garlic Butter
Fresh Maine Mussels
with Garlic and Herbs
Assortment Of Our Charcuterie And Rillettes
Pates, Sausages, Ham and Crudites
Norwegian Salmon Prepared Three Ways
House Cured, Smoked and Rillettes
Duxelle Of Wild Mushroom Crepe
Wild Mushroom Crepe
Braised Wagyu Beef Cheeks
Sherry Wine Sauce
Oysters
Veal Kidneys
Dijon Mustard Sauce
Individual Alsatian Style Pizza
with Bacon
Warm Asparagus On Virginia Country Ham,
Gruyere cheese, capers and quail egg
Organic Mesclun
Mixed Greens, Vinaigrette Maison
Classic Caesar Salad
Roquefort Salad
Garden Spinach Salad
with grilled shrimp, goat cheese, and sesame seeds
Traditional With Bacon
Smoked SalmonTrout
Wild Mushroom Medley
Star Hill Northern Lights IPA
Stella Artois Lager
Goose Island Mathilde Belgian Style Ale
Leffe Blonde Ale
Featured Wines By The Glass
Great Falls Manhattan
Fee Cherry Bitters
Virginia Vesper
Scrappys Cardamon Bitters
Cremant Au Lillet
Lillet Blanc and Cremant dAlsace
